L’affumicatura delle uve - Il video amatoriale dimostra come in pochi minuti si riesce ad ottenere del fumo dal camino che invade la stanza di appassimento delle uve. Ricordo che questa stanza è visitabile da Novembre a Febbraio presso la nostra azienda su prenotazione sia singola che di gruppi.

The Wild Cherry has been known for centuries throughout the Montefeltro district, perhaps introduced by migrants from the east, who settled in our territory after the Plague of 1300 that decimated the workforce in the Marche feudal areas.

The spontaneous plant has a bush-like appearance due to the yearly shoots that stem straight from the roots, then eliminated to strengthen the main stalk that grows to impressive heights (even 8/10 metres) when grown separately in a palace with enough sun exposure, the leaves are small, elongated and drop-shaped, dark green in colour; the fruit is dark red and, as the internal pulp during ripening, with a sour pip, rich in tannin.