Read more...The firm is constantly striving for new selections and their combinations in order to arrive at unique and unrepeatable outcomes, all intimately related to Massa Trabaria territory and cuisine. All our products are hand-picked and placed in small crates, 3-5 kilograms and grapes are processed for the selection of berries.
Fermentation and ageing are carried out in small wooden casks (220 and 112 litres) adhering to the Marche Region IGT Protocol while waiting for higher and more specific recognition.
 
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Language:
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PASSITI
VISCIOLE
ROSSI
BIANCHI