Wine-Making and Processing: Red grapes Sangiovese and Alicante and more variety in small part, are put into fermentation in steel containers for about 3 weeks. Racking and maturation in small oak barrels used for about 12 months. Following the cold decanting and bottling without filtration.
Grape: Sangiovese and Alicante.
Annual Production: 4000 750 ml bottles
Colour: ruby-red.
Perfume: Intense, small berries.
Flavour: Dry, fresh with balanced tannins.
Serving Suggestions: served at 18°C, best after airing.
Ideal with: mixed grill, roast and game, game sausages.