Denomination: Smoked Raisin Reserve
bottle ml 500
Year 2006
Wine-Making and Processing: From single berries dried up for over four months we choose those with the highest sugar contents that also feature a more prominent smoke scent. They become TADDEO, the smoked raisin wine. A sweet, amber wine, on occasion even deep amber, featuring an outstanding bouquet of sun-dried figs, ripe fruit compote. A full-bodied, harmonious wine, ideal for meditation.
It is a wine that denotes passion for authentic, refined and elegant pursuits , capable of slowing down the daily hustle and bustle, constant to the nose and to the palate, difficult to attain and produced in very limited quantities, a wine that..surprises at first ...then...enamours.
At the end of this phase it is transferred to 112 liter demi-barriques to allow it to evolve where matures for 10 years without ever being opened.
From single berries dried up for over four mounths we choose those with the highest sugar contents that also feature a more prominent smoke scent. They become TADDEO, the smoke raisin wine. A sweet, amber wine, on occasion even deep amber, featuring an oustanding bouquet of sun-dried figs, ripe fruit compote. A full bodied, harmonius wine, ideal for meditation. It is named after Taddeo Zuccari, well known painter of the 16 th Century, born in S.Angelo in Vado far the best known son of the Vado district...Taddeo is almost a bogger wine capable of inducing individual or convivial meditation, preferably facing an open fine, unique and memorable. It is a wine that denotes passion for authentic, refined and elegant pursuits, capable of slowing down the daily hustle and bustle, constant to the nose and to the palate difficult to attain and produced in very limited quantities, a wine that..surprises at first..then.. enamours.
Perfume: Intense, complex, of dried figs, aged compote, toasty notes.
The grapes: The darker ones are hand-picked after desiccation.
Flavour: Sweet, amiably bogged, balanced, constant.
Ideal with: Excellent by itself, chocolate or dry sweets, fruit jam-tart.
Serving suggestions: Medium goblets at 14°, best after airing.